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Journal of Dairy Science Vol. 47 No. 1 41-45
© 1964 by American Dairy Science Association ®
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Effect of Source of Nutrients and Nutritional Level of the Cow on Development of Hydrolytic Rancidity in the Milk1

R. Y. Cannon and G. H. Rollins

Department of Dairy Science, Auburn University, Auburn, Alabama

ABSTRACT

Long-term continuous and short-term change-over feeding trials were used to determine the effects of the nutritional level of the cow and the inclusion of green feed in the ration on the susceptibility of the milk to spontaneous and agitation-induced lipolysis. In all trials, no effect of green feed or of nutritional level was found. Rather, the susceptibility of the milk to both types of lipolysis was a characteristic of the individual cow.

FOOTNOTES

1 Supported in part by a grant from the American Dairy Association.






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Copyright © 1964 by the American Dairy Science Association ®.