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Journal of Dairy Science Vol. 47 No. 1 100-101
© 1964 by American Dairy Science Association ®
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Utilization of Centrifugal Force for Removal of Microorganisms from Milk1

G. A. Houran

The De Laval Separator Company, Poughkeepsie, New York

ABSTRACT

Removing bacteria from milk centrifugally has passed the experimental stage and is ready for a wider application. A plant in Belgium has produced milk of better quality than common pasteurized milk. Through the removal of cells, bactofugated milk has better hygienic and commercial qualities.

Since the bactofuge is not a complicated machine, including it in various types of heat treatment systems is possible.

FOOTNOTES

1 Presented in the Dairy Manufacturing Extension Subsection, 58th Annual Meeting of the American Dairy Science Association, June, 1963, Purdue University, Lafayette, Indiana.






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Copyright © 1964 by the American Dairy Science Association ®.