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Journal of Dairy Science Vol. 46 No. 9 907-910
© 1963 by American Dairy Science Association ®
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Lipolysis of Laurate Glycerides by Pancreatic and Milk Lipase1

R. G. Jensen, J. Sampugna and R. M. Parry, Jr.

Department of Animal Industries, University of Connecticut, Storrs

K. M. Shahani

Department of Dairy Husbandry, University of Nebraska, Lincoln

ABSTRACT

Trilaurin, 1,3-dilaurin, and 1- and 2-monolaurins were lipolyzed by pancreatic and purified milk lipases. Rates of digestion of the substrates decreased in the order listed above. Acyl migration was noted when 2-monolaurin was the substrate. The crude pancreatic lipase preparation may have contained other lipases as both 1- and 2-monolaurins were hydrolyzed. Significance of the findings with regard to the study of triglyceride structure is discussed.

FOOTNOTES

1 Supported in part by NIH research grant AM-2605. Scientific contribution No. 33, Agricultural Experiment Station, University of Connecticut, Storrs.






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