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Journal of Dairy Science Vol. 46 No. 8 854-855
© 1963 by American Dairy Science Association ®
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Milk Fat from the Babcock Test for Insecticide Residue Analysis in Dairy Products1

B. E. Langlois, A. R. Stemp and B. J. Liska

Purdue University, Lafayette, Indiana

ABSTRACT

Conclusions: A method for the extraction of insecticide residues from milk using the Babcock test has been developed. Using this procedure, a laboratory could use the same sample of milk to determine per cent milk fat and insecticide residue. It could be used as a screening procedure for analysis of milk for chlorinated insecticide residues in composite milk samples.

FOOTNOTES

1 Published with the approval of the Director of the Purdue Agricultural Experiment Station as Journal Series Paper Number 2124.






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Copyright © 1963 by the American Dairy Science Association ®.