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Journal of Dairy Science Vol. 46 No. 7 696-702
© 1963 by American Dairy Science Association ®
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Nutritive Value of the Dairy Cattle Ration as Affected by Different Levels of Urea and Quality of Ingredients1, 2,

N. F. Colovos, H. A. Keener, H. A. Davis, B. S. Reddy3 and P. P. Reddy4

Department of Dairy Science, New Hampshire Agricultural Experiment Station, Durham

ABSTRACT

Two types of concentrate mixtures for dairy cattle, a low-fiber and a high-fiber, which contained four levels of urea, were fed together with two types of field-cured hay to three sets of unbred twin dairy heifers. The levels of urea were 0, 10, 20, and 40 lb per ton of concentrate mixture and the hays were harvested in the post-bloom stage the first year, and pre-bloom stage for the second and third years.

The nutritive evaluations of the 16 rations were made on the basis of digestible protein, total digestible nutrients, digestibile energy, metabolizable energy, and net energy, all directly determined.

Results of the experiment showed that without urea the low-fiber rations were generally superior to the high-fiber rations in digestible energy and total digestible nutrients, but when the level of urea in the concentrate mixtures was increased to 40 lb per ton, the high-fiber ration fed with early-cut hay was comparable to the low-fiber, more expensive concentrate mixture. The increase was due to a decrease in the heat increment as the urea in the ration was increased. The substitution of urea for protein did not affect the digestible crude protein content of the rations and had no significantly adverse effect on their nutritive values.

A 15% fiber concentrate mixture containing 40 lb of urea per ton fed as the sole ration also had a somewhat lower heat increment than a comparable ration containing no urea.


FOOTNOTES

1 Published with the approval of the Director of the New Hampshire Agricultural Experiment Station as Scientific Contribution No. 299.

2 This research was partially supported by a grant from the E. I. DuPont deNemours and Company of Wilmington, Delaware.

3 Present address: Dairy Department, Michigan State University, East Lansing.

4 Present address: Dairy Husbandry Department, University of Maryland, College Park.







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