JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 46 No. 1 65-66
© 1963 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by von Engelhardt, W.
Right arrow Articles by Hoernicke, H.
Right arrow Search for Related Content
PubMed
Right arrow Articles by von Engelhardt, W.
Right arrow Articles by Hoernicke, H.

Pump for Rapid Mixing of Rumen Contents during Experiments with Small Ruminants1

W. von Engelhardt, H. Hoeller and H. Hoernicke

Department of Physiology, Veterinary College, Hannover, Germany

ABSTRACT

Usually, the contents are not equally distributed throughout the rumen (4, 9, 14). Particularly, stratification occurs after feeding. In cattle, this can be found up to 20 hr after feeding (2). As a consequence, an unequal distribution of single constituents—e.g., dry matter, VFA, microorganisms—persists (3, 15, 16).

This condition makes it difficult to obtain representative samples. The problem of obtaining good samples with an esophageal tube has been discussed by Hobson (11). Samples taken through a rumen fistula are more satisfactory (6), especially when contents taken from different parts of the rumen are mixed for the sample (13). In small ruminants, the formation of layers within the rumen seems to be less pronounced (5).

Incomplete and slow mixing interferes also with the distribution of indicator substances in the rumen. Therefore, it has not been possible to follow up the more rapidly occurring metabolic or regulatory processes with the aid of such indicators.


FOOTNOTES

1 Supported by a grant of the Deutsche Forschungsgemeinschaft.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1963 by the American Dairy Science Association ®.