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Journal of Dairy Science Vol. 45 No. 5 642-
© 1962 by American Dairy Science Association ®
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How the Dairy Industry can Profitably Use the Services of the Dairy Technology Specialist1

Hubert Garrecht

Klinke Brothers Company, Memphis, Tennessee

ABSTRACT

A glance at the contents listed on the cover of recent issues of the JOURNAL OF DAIRY SCIENCE staggers the imagination of the man in industry. The range, scope, depth, complexity, and sheer volume of research being done and reported is such that it is beyond the capabilities and time of the man involved in processing and distribution.

Even abstracts and summaries cover too wide a field to be read. When the man in industry seeks knowledge on a certain problem he can look it up, of course. But the real problem to my mind is this—How can he become acquainted with new discoveries which could revolutionize his business, plant, product, or methods of distribution?

From our Industry journals I learned of what's being done in Dairy Science and the Dairy Industry Newsletter by Olivia Nicol and DISA bulletins. But all these reach journalists—not the harried, hurried milk plant operator.


FOOTNOTES

1 Presented to Dairy Manufacturing Extension Section, A.D.S.A., Madison, Wisconsin, June 13, 1961.







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