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Journal of Dairy Science Vol. 45 No. 3 329-331
© 1962 by American Dairy Science Association ®
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Fatty Acid Composition of the Lipids from Pooled, Raw Milk1

R. G. Jensen, G. W. Gander2 and J. Sampugna

Department of Animal Industries, Storrs Agricultural Experiment Station, Storrs, Connecticut

ABSTRACT

The fatty acid compositions of 106 milk samples taken during the period of June, 1960, to June, 1961, are given as biweekly averages. Analyses were made by gas-liquid chromatography. Seasonal trends were noticeable, with 18:0 and 18:1 higher in the summer than in other seasons. This trend was reversed with 12:0, 14:0, and 16:0. Average values (per cent of total lipids) for the major acids were: 4:0—3.75, 6:0—2.22, 8:0—1.17, 10:0—2.54, 12:0—2.81, 14:0—10.06, 16:0—24.97, 18:0—12.07, 18:1—27.09, 18:2—2.39, and 18.3—2.06. Values are given for 11 additional acids.

FOOTNOTES

1 Supported in part by a research grant H-4914, National Heart Institute, P.H.S.

2 Present address: Dept. of Pathology, Albany Medical College, Albany, New York.






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Copyright © 1962 by the American Dairy Science Association ®.