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F. J. Doan Retires

PROFESSOR FRANCIS J. DOAN has concluded a distinguished career of service to his university and the dairy industry. On June 30 he retired as Professor Emeritus at the Pennsylvania State University after more than 37 yr of continuous service in teaching and research.

Born in Philadelphia, Professor Doan received his education in the Philadelphia public schools and from the Pennsylvania State University, where he earned B.S. and M.S. degrees in Agriculture and Biological Chemistry.

Following service in World War I he joined the Nestlé Foods Products Company and worked as a chemist from 1919 to 1922. He then joined the teaching staff at the University of Maryland, where he taught Dairy Chemistry until joining the Penn State staff in 1925.

During his career at Penn State he carried out research work in a wide area of dairy products processing, analysis, nutritive value, keeping quality, and dairy chemistry, the results from which led to the publication of 65 research bulletins and scientific papers.