JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 45 No. 11 1397-
© 1962 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Trelogan, H. C.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Trelogan, H. C.

Symposium: Appraisal of Federal Milk Marketing Orders

Harry C. Trelogan, Administrator

Statistical Reporting Service, U. S. Department of Agriculture, Washington, D. C.

ABSTRACT

This symposium represents a deliberate effort of the program planning committee of the American Dairy Science Association to direct attention of members to economic affairs of the dairy industry. Analytical papers relating to a currently important dairy marketing program have been selected for presentation. Such economic analyses typify a significant scientific discipline, a branch of social science as distinguished from natural science. The discussion today is intended to be an objective treatment of the subject and not a platform for enunciating policies or programs, even though a recent Supreme Court Decision makes the time opportune for announcing new policy decisions.

It is appropriate to recall several social values, or principles, underlying our economic institutions and business relationships relevant to decisions involved in the development and administration of institutional arrangements such as Federal Milk Marketing Orders. Three pertinent factors are:

  1. All parties to a market transaction must benefit; otherwise, a sound basis for continued trading does not exist.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1962 by the American Dairy Science Association ®.