JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 44 No. 9 1772-1773
© 1961 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Gordon, G. R.
Right arrow Articles by Moore, W. E. C.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Gordon, G. R.
Right arrow Articles by Moore, W. E. C.

Growth Stimulation of Butyrivibrio by Mucin

G. R. Gordon1 and W. E. C. Moore

Virginia Agricultural Experiment Station, Blacksburg, Virginia

ABSTRACT

In most work involving the culture of rumen bacteria, rumen fluid has been incorporated in the media to stimulate growth, and has been found to be essential for growth of some of these organisms (1–5, 9). Several components of ruminal ingesta have been found to provide stimulation or fulfill requirements for certain rumen organisms or to stimulate cellulose digestion by cultures of rumen organisms. The active compounds include valine, proline, leucine, and isoleucine (7), branched and straight-chain fatty acids (5, 6), and several less well identified compounds. Gill and King (8) demonstrated that rumen fluid stimulated the growth of Butyrivibrio cultures in defined media.

In the present study, growth of a culture of Butyrivibrio fibrisolvens (different from the strain used by Gill and King) was stimulated by sterile rumen fluid which was added to a basal medium containing mineral salts, an amino acid mixture, glucose, and a vitamin mixture, similar to the medium of Gill and King (8). The amount of growth stimulation was determined after 22 hr. of incubation in matched tubes by measurement of turbidity in a Klett-Summerson colorimeter with a No. 66 red filter.


FOOTNOTES

1 Present address: Bacteriology Department, Research Center, Christ Hospital, Cincinnati, Ohio.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1961 by the American Dairy Science Association ®.