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Journal of Dairy Science Vol. 44 No. 9 1765-1766
© 1961 by American Dairy Science Association ®
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Furacin Residues in Milk1

R. W. Henningson

Dairy Department, Clemson College Clemson, S. C.

ABSTRACT

No Furacin residues were found in milk from treated quarters 24 hr. after the last treatment. Levels of Furacin as low as 0.03 µg/ml were detected with the disc assay method against B. subtilis, in milks to which known concentrations of Furacin had been added. The zones were clear-cut, distinct, but much smaller than those produced by comparable levels of penicillin.

FOOTNOTES

1 Technical contribution No. 369, South Carolina Agricultural Experiment Station, Clemson Agricultural College, Clemson, South Carolina.






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Copyright © 1961 by the American Dairy Science Association ®.