JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 44 No. 6 1146-1150
© 1961 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hodgson, R. E.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Hodgson, R. E.

The Dairy Situation in the United States1

R. E. Hodgson

Animal Husbandry Research Division, Agricultural Research Service, USDA Beltsville, Maryland

ABSTRACT

It is a pleasure to represent the United States at this meeting on dairy problems in Latin America at the invitation of the Secretary General, Food and Agriculture Organization of the United Nations. I had the pleasant experience in 1942–43 to spend considerable time in seven countries of Central and South America, working with your dairy people on increasing milk production. It is obvious that much progress has been made during the past 20 yr. In keeping with the request of the Director General in his kind invitation, it now becomes a pleasant task to review the present dairy situation in the United States.

MILK PRODUCTION AND UTILIZATION

The output of milk in the United States in 1960 amounted to 122.9 billion pounds. There has been an increase in production from 117.3 billion pounds in 1950 to a high of 124.9 billion pounds in 1956, followed by a slight decrease in 1958 and 1959.


FOOTNOTES

1 Presented at the FAO Meeting on Dairy Problems in Latin America, Saõ Paulo, Brazil, April 11–20, 1961.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1961 by the American Dairy Science Association ®.