JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 44 No. 5 947-949
© 1961 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Ward, G. M.
Right arrow Articles by Jordan, H.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Ward, G. M.
Right arrow Articles by Jordan, H.

Milking Efficiency and Durability of Milking Machine Inflations of Various Compoundings1

Gerald M. Ward, Virgil R. Elsey and Herbert Jordan

Colorado State University, Fort Collins and Gates Rubber Company, Denver, Colorado

ABSTRACT

The idea has been prevalent among dairymen that milking machine inflations of synthetic rubber do not milk as well as natural inflations. Thus, despite a longer useful life for the synthetics, the suspected lower milking efficiency has been a deterrent to their use.

Rate of fat absorption by inflations has been shown (2) to vary markedly with composition of rubber.

This study was initiated in an attempt to learn whether inflations of different compounding would produce different rates of milking. In addition, it was hoped that some conclusions might be reached as to the decline in milking rate that might be encountered with continued usage of the inflations.

METHODS

The milking rate of ten different groups of milking machine inflations were studied with the Colorado State University Holstein-Friesian herd. Milking rate was determined as the percentage of total milk production which was produced in 2 min., as suggested by Beck et al. (1).


FOOTNOTES

1 Published with the approval of the Director, Colorado Agricultural Experiment Station, as Scientific Series Publication No. 636.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1961 by the American Dairy Science Association ®.