HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Search for Related Content

Dairy Technology Societies

Central Illinois—Joseph H. Petersen, Director of Quality Control, Central Division, The Borden Company, Chicago, spoke at the April 12 meeting at the Jefferson Hotel, Peoria, on Problems in Large-Scale Production of Cottage Cheese.

Ladies' Night was enjoyed May 10 at the Champaign Country Club. The speaker was Michael E. Stiles of South Africa, speaking on Problems of Concern in South Africa and the Congo.

Central Michigan—May 10 meeting was held jointly with the Western Michigan Dairy Technology Society. Judging contests on vanilla ice cream and on buttermilk were conducted at Anthony Hall on the Michigan State University campus. J. Hoffman Erb, of the Borden Company, presided over the judging and the clinic of vanilla ice cream. Howard Ferriar, of the Deam Milk Company, did likewise for buttermilk and cultured products. Dinner was served at the Holiday Inn of Lansing.

Chicago—Chicago Dairy Technology Society is again offering a $2,000 scholarship, for the 1961 fall semester.