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ABSTRACT
Oregon State College Dairy Club Fall Activities Summary
Much the same as the dairy farmer, the gardener, or the houswife, the Oregon State College Dairy Club experienced a busy 1960 fall season. In the evenings, between classes, and sometimes in lieu of classes, the club members rushed about their fall activities.
Since dairy products and dairy cattle judging teams at Oregon State receive no school or departmental help for team members' expenses, the club has organized its treasury to give the greatest possible assistance to both teams.
This year club funds were used to pay hotel expenses for both teams at the Pacific International Livestock Exposition in Portland, Oregon. In addition, the dairy cattle judging team had club funds for travel to the Cow Palace in San Francisco, and the dairy products team with two alternates received support for transportation to the International Dairy Show and Judging Contest in Chicago in November.
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