JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 44 No. 3 575-
© 1961 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Goodale, B. E.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Goodale, B. E.

The Southern Division of the American Dairy science Association Honors

Ben Edmund Goodale

ABSTRACT

For Distinguished Service to the Dairy Industry in the South Jackson, Mississippi February 7, 1961 B. E. GOODALE was born in Marshalltown, Iowa, April 22, 1897, and received his pre-college education there. During his World War I service from 1917 to 1919 he was active in four major offensives; from France he received the Croix de Guerre, and from the U. S. Army the Silver Star Citation.

Professor Goodale received the B.S. and M.S. Degrees at Iowa State University, the latter in 1929, a double major in Dairy Manufacturing and Dairy Production. While he was still a student under the direction of the eminent Dr. Martin Mortensen, he operated the Iowa State (College) Creamery. He joined the Clemson College staff in 1922 as Associate Professor of Dairying, was advanced in 1944 to Professor, and in 1957 was named Head of the Dairy Department, which position he now holds.

Professor Goodale chose early to be a teacher, and in that position he has excelled, not only in instructing over 5,000 students on the Clemson campus but in carrying his knowledge as an Extension worker to Dairy Industry plants throughout the South and Midwest.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1961 by the American Dairy Science Association ®.