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Journal of Dairy Science Vol. 44 No. 3 548-551
© 1961 by American Dairy Science Association ®
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Levels of Deoxyribonucleic Acid in Bovine Spermatozoa and Their Relationship to Fertility1, 2,

W. R. Summerhill, Jr. and Durward Olds

Department of Dairy Science, University of Kentucky, Lexington

ABSTRACT

The chemical determination of DNA in 71 ejaculates of 17 bulls indicated that on the average, one billion spermatozoa contain about 2.95 ± 0.17 mg. of DNA. Data on 34 ejaculates of ten bulls revealed an over-all correlation of 0.20 (not significant) between DNA level and fertility. On an among-bull basis, the correlation was -0.35 (not significant) and among ejaculates, within bulls, it was 0.43 (P < 0.05). A study of ten ejaculates from two bulls indicated a nonsignificant decline of 3% of DNA content during storage of raw semen at room temperature. No decline was observed at 5° C. Data from 20 ejaculates indicated that both high and low levels of DNA were associated with increased percentages of delayed returns to heat after service. Uterine and oviduct luminal fluids of slaughtered cows contained 4-6 mg. of DNA per milliliter. This is probably derived from epithelial cell nuclei.


FOOTNOTES

1 The investigation reported in this paper is in connection with a project of the Kentucky Agricultural Experiment Station and is published by permission of the director.

2 This project was supported in part by funds donated by the National Association of Artificial Breeders.







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Copyright © 1961 by the American Dairy Science Association ®.