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LABORATORY MANUAL FOR DAIRY MICROBIOLOGY

E. M. Poster and W. C. Frazier. Burgess Publishing Co., Minneapolis, Minn. 72 pp. 1961. $3

University of Illinois, Urbana

ABSTRACT

This is the third edition of a well-known laboratory manual. It consists of 30 experiments designed for 2-hr. laboratory periods and these are divided almost equally between the three-part headings: (1) study of milk microorganisms, (2) methods used in the control of milk quality, and (3) microbiology of dairy products. In general, this new edition contains substantially the same experiments, questions, and references as the previous editions. The manual has been brought up-to-date with respect to bacterial nomenclature and newly recommended laboratory procedures. Current interest in inhibitory substances in milk has been satisfied by the addition of a new experiment, and a few other improving changes have been made in the experiments. This new edition is an excellent laboratory manual for a beginning course in dairy microbiology.