JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 44 No. 11 2035-2039
© 1961 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Premachandra, B. N.
Right arrow Articles by Turner, C. W.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Premachandra, B. N.
Right arrow Articles by Turner, C. W.

Effect of Mild Hyperthyroidism upon Secretion of I131 in Milk of Dairy Cattle1

B. N. Premachandra2 and C. W. Turner3

Department of Dairy Husbandry, University of Missouri, Columbia

ABSTRACT

Six lactating dairy cows were administered 100 µd. I131 intrajugularly. Samples of milk were analyzed daily for five days for the content of I131 present. During the first 24 hr. from 4.9 to 7.2% of the injected dose of I131 appeared in the milk, with a mean of 5.8%. During the five-day period, the total mean percentage of the injected dose increased to 8.2, with a range of 6.9 to 9.2%.

The experiment was repeated with the same cows during a period when each cow was receiving exogenous thyroxine equal to 50% above its individual winter thyroxine secretion rate. In spite of the fact that daily milk secretion increased an average of 22%, the mean percentage of the injected dose of I131 appearing in the milk during the first 24 hr. was reduced to 2.9, with a range of 1.9 to 3.9%. The mean total percentage of I131 appearing in the milk during five days was 4.8, with a range of 3.4 to 6.0%. The per cent decline in I131 in the milk followed an exponential course in both experiments.

Mild hyperthyroidism thus reduced the I131 secretion in milk 50% the first 24 hr., and 41% during the five-day period. It was pointed out that dairy cattle transfer relatively low amounts of I131 to their milk and that this amount is further reduced by mild hyperthyroidism.


FOOTNOTES

1 Contribution from Missouri Agricultural Experiment Station. Journal Series No. 2345. Approved by the Director.

2 Present address: Institute of Experimental Pathology, Jewish Hospital, St. Louis, Missouri.

3 Aided in part by a grant from U. S. Atomic Energy Commission. [Contract AT (11-1)-301].







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1961 by the American Dairy Science Association ®.