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Dairy Technology Societies

Central Illinois—The October meeting at the Jefferson Hotel, Peoria, featured Dr. F. A. Kummerow, professor of Food Chemistry, University of Illinois, with the subject: Questions and Answers on the Role of Fats in the Diet. Professor L. R. Fryman, extension specialist, Department of Dairy Science, University of Illinois, spoke at the November meeting on Milking Practices—Good and Bad—on Illinois Farms. The meeting was held at the Bine Mill Restaurant, Decatur. The December meeting will be in Champaign, and will honor the Illinois Dairy Products Judging Team.

Central Michigan—Carl Christianson, of the Clierry-Burrell Corporation, Chicago, was guest speaker at the October meeting, and brought members up to date on the vacuum treatment of fluid milk for the removal of off-flavors.

Detroit—The regular monthly meeting was held November 13 at Cregar's Pickwick House on Grand River. Speaker was Neil Angevine of the Meyer Blanke Company, St. Louis. His topic was cultured products and Cottage cheese.