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Journal of Dairy Science Vol. 44 No. 1 171-173
© 1961 by American Dairy Science Association ®
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Observations on Ammonia and Volatile Amines in Milk1

D. D. Cole, W. J. Harper and C. L. Hankinson

Department of Dairy Technology, The Ohio State University, Columbus, and The Ohio Agricultural Experiment, Station, Wooster

ABSTRACT

A gas-liquid chromatography method was developed for milk and applied to good and feed-flavored milks. All fresh milk contained ammonia, propyl and hexyl amines. Feed-flavored milk contained higher concentrations of n-propyl and n-hexyl amines than were found in good-flavored milk. Addition of these amines to milk revealed that they caused a weed or feed type flavor.

FOOTNOTES

1 Technical Paper 14-60, The Department of Dairy Technology, The Ohio Agricultural Experiment Station, Journal Article 51-60. Supported by Hatch Funds through the O.A.E.S.






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Copyright © 1961 by the American Dairy Science Association ®.