JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 43 No. 7 993-998
© 1960 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Miller, W. J.
Right arrow Articles by Miller, J. K.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Miller, W. J.
Right arrow Articles by Miller, J. K.

Immature Forage Mixtures with Citrus Pulp versus More Mature Forage without Additive for Silage1

W. J. Miller, H. L. Dalton and J. K. Miller

Dairy Department, University of Georgia, Athens

ABSTRACT

Two forage mixtures, each ensiled at two stages of maturity, were compared using lactating dairy cows in a switch-back feeding trial. Citrus pulp was added to the early-cut forage but not to the more mature forage. The mixture containing rye, rye grass, and crimson clover gave a higher yield of dry matter per acre at both dates of harvest than did a similar mixture which contained no rye. Likewise, the later stage of maturity resulted in a higher yield of each of the mixtures. Dry matter losses during the ensiling period were considerably higher in the early-cut material than those in the more mature forages. However, milk production was higher when the non-rye mixture was fed, and was higher at the early-cut stage of both forage mixtures.


FOOTNOTES

1 Journal Paper No. 115 of the College Experiment Station, University of Georgia, College of Agriculture Experiment Stations.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1960 by the American Dairy Science Association ®.