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Journal of Dairy Science Vol. 43 No. 7 988-992
© 1960 by American Dairy Science Association ®
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Comparison of a Protein Supplement and Shelled Corn for Dairy Cows on Good Pasture

H. T. Bryant, R. E. Blaser, R. C. Hammes, Jr. and W. A. Hardison

Departments of Agronomy and Dairy Science, Virginia Agricultural Experiment Station, Blacksburg

ABSTRACT

Ground shelled corn and a simple grain mixture containing 20% total crude protein were compared as supplements for cows grazing good-quality pasturage during three seasons.

Daily FCM averaged 31.3 and 30.3 lb. for the corn and for the 20% protein groups, respectively. This difference was not statistically significant. Mean weekly persistency of production was 97.3% for the cows fed corn and 98.1% for the cows supplemented with the 20% protein mixture.

The average daily gain for the cows fed corn was 0.37 lb. compared with 0.12 lb. for the protein-supplemented cows.

Average daily concentrate consumption was slightly higher for the 20% mixture than for the ground corn. The intake of both supplements was higher during the first part of the grazing season than during the later part of the season.







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