HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Search for Related Content

Milk Sanitation Administration—Selected Lectures

P.H.S. Publication No. 728, 1960; 208 Pages

This volume is a collection of lectures delivered at the 1959 course on Milk Sanitation Administration, conducted at the Communicable Disease Center, U. S. Public Health Service, Atlanta, Georgia.

Included are descriptions of the results of recent research in relation to the inactivation of pathogenic microorganisms in milk and milk products exposed to ultra-high temperatures. Other subjects covered are dairy plant sanitation; vector control procedures; milk-borne diseases, including those of animal origin; and the question of additives and foreign substances in milk. The possible relationship of milk and milk products to noninfectious disease is also explored.

Administrative programs of the Public Health Service as related to the state and local procedures for the milk industry are considered in detail. Other lectures deal with the operational program of the Public Health Service and with survey and laboratory certification procedures for interstate and intra-state shipments of milk and milk products.

Although primarily developed for state and local public health administrators, these selected papers should be particularly useful to universities, the dairy industry, the armed forces, and others who deal with problems in the realm of milk hygiene.