JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 43 No. 7 1012-1014
© 1960 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Wing, J. M.
Right arrow Articles by Ammerman, C. B.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Wing, J. M.
Right arrow Articles by Ammerman, C. B.

Effect of Liquid Diet on Development of Rumen Papillae during the First Eleven Months in Dairy Steers1

J. M. Wing and C. B. Ammerman

Department of Dairy Science and of Animal Husbandry and Nutrition, University of Florida, Gainesville

ABSTRACT

Swanson and Harris (4) observed rumination in calves as young as 2 wk. of age and Marshall et al. (2) found that fermentation can be well established in the rumen of calves 20 to 30 days of age. Rumen papillation was observed by Flatt et al. (1) and Sander et al. (3) to occur when acetates, butyrates, and propionates were added to an exclusive milk diet for young calves. Tomate et al. (5) found that papillary development was abnormal and limited when butyric acid or an acetic-propionic acid combination was added to the diet of calves which otherwise received only milk from four days to 12 wk. of age. Essentially, no papillary development was found by any of these workers in milk-fed calves which received no dietary supplements.

In the present study, observations were made on steers from 9 to 11 mo. of age which had received a milk diet from birth.


FOOTNOTES

1 Florida Agricultural Experiment Stations Journal Series, No. 1068.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1960 by the American Dairy Science Association ®.