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Dairy Technology Society News

Atlanta—The Carling Brewery was visited by the members attending the May 2nd meeting. Observing many automated methods of handling products, the group learned much in the fields of product control and movement of materials.

New officers installed for 1960–61 are: President, STEPHEN SPECK, Irvindale Dairy; vice-president, M. R. VOLKERS, Kraft Foods Company; recording secretary, PAUL HOPPER, Miss Georgia; treasurer, H. C. HAGAN, Creamery Package Manufacturing Company; sergeant-at-arms, TOM HOWELL, Mojonnier Brothers; executive secretary, J. J. SHEURING.

Central Illinois—May meeting featured the ladies' spring banquet at the Illini Union Ballroom, Urbana. Speaker was F. J. REISS of the Department of Agricultural Economics, University of Illinois. His subject was: The Netherlands—Cheese Markets and Land Reclamation. Dr. Reiss illustrated his talk with many interesting pictures, taking the group to the cheese markets, home cheese factories, and along the dikes in The Netherlands.

Central Michigan—Featured speaker for the May 11 meeting was HERBERT IHRIG, Director of Client Service for Florez, Inc., a firm of management consultants. His topic was Problems in Communications.