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Dairy Technology Societies

Atlanta—A meeting of special interest to all managers, production personnel, and sales managers was held March 7. L. J. HAYHURST, Research and Development Division, National Dairy Products Research Laboratory, Glenview, Illinois, spoke on Latest Ideas in the Packaging of Dairy Products and the Role of Research in Promoting Dairy Poods Through Innovations.

Central Illinois—The subject Are You Missing Sales with Your Chocolate Ice Cream? was discussed by J. R. WRIGHT, Ambrosia Chocolate Company of Milwaukee, Wisconsin, at the group's March 9 meeting at the Orlando Hotel, Decatur. This gave some of the reasons why only 16–20% of the total gallonage of ice cream manufactured is chocolate. Movies were also shown—on the growing of chocolate beans in Africa.

Central Michigan—March 16 meeting—High Life Inn—Saginaw—featured J. HOFFMAN ERB of the Borden Company as speaker. Subject of his address was Keys to Plant Operation. His talk was not confined to ice cream plant operation but to plant operation in general.