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The Dairy Industry in a Changing World¹

University of Wisconsin, Madison

ABSTRACT

It is a real privilege for me to give the keynote address at this 45th Anniversary meeting of the National Dairy Council. I think it is extremely valuable in any group to survey what has been done—especially, if you make this survey in light of changing demands and changing situations.

During the past 2 or 3 yr. I have been happy to take part in the celebration of the 75th Anniversary of two Agricultural Experiment Stations, one at Ohio and one at Wisconsin. In both cases I pointed out that when I first started teaching agricultural chemistry, I spent some time reviewing for the students the early development of the experiment stations from Rothamsted, England, down through the various stations in this country. However, today we seem to be so busy teaching the citric acid cycle and the very latest developments in nutrition, that we have little time for historical developments.

¹ Address given January 25, 1960. Forty-fifth Anniversary Meeting of the National Dairy Council at Chicago, Illinois.