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Dairy Technology Societies

Atlanta—The February meeting was a special program, to which, were invited public health officials, sanitarians, food and drug administration and department of agriculture personnel, and others involved with the inspection and sanitation of milk and food establishments. Speaker was WILLIAM HICKET, representative of the public health committee of the Paper Cup and Container Institute, New York City, and president of the International Association of Milk and Food Sanitarians. Subject: Ethics in Milk and Food Inspection Programs.

Central Illinois—PAUL STEINKE, Paul-Lewis Laboratories, Inc., Milwaukee, Wisconsin, was the speaker at the February meeting, in the Illinois Hotel, Bloomington. His subject was Bacteriophage in the Dairy Industry.

New members welcomed recently were: D. L. HELM, Beatrice Foods Company, Decatur, and R. H. WEANER, Peoria Health Department, Peoria. Quite a few members were reinstated, also.

Detroit—Cregars Pickwick House was the locale of the February meeting. FRANK KOVAL, Executive Secretary of the Michigan Dairy Products Association, spoke on The Effect of Modern Dairy Industry Practices on Milk Flavor Quality.