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Principles of Dairy Chemistry

Robert Jenness and Stuart Patton. John Wiley and Sons, Inc., N. Y. 446 pp. 1959.

University of Illinois, Urbana

ABSTRACT

In the preface of the book the authors state: "We and many of our associates in American agriculture colleges long have felt the need for a textbook designed for teaching the principles of dairy chemistry. This book represents an attempt to fill that need. We have not had in mind a high-level reference textbook or a manual of methods of testing and analysis, but rather an interpretation and integration of widely scattered data in the dairy field, with basic principles of chemistry. We have striven to produce a book suitable for instruction of the undergraduate student of dairy science. The material should be easily handled by a student who has had one year each of inorganic and organic chemistry and a semester or quarter of biochemistry."

This stated objective has been achieved with considerable success. The book is definitely aimed at the advanced undergraduate who possesses a fair background in chemistry.