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Journal of Dairy Science Vol. 43 No. 2 300-
© 1960 by American Dairy Science Association ®
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Methods of Biochemical Analysis

Vol. 7. Ed. by David Glick. Interscience Publishers, Inc., New York, 1959. 353 pp. $9.50.

B. L. Larson

University of Illinois, Urbana

ABSTRACT

This seventh volume in the annual series continues to reflect the selection of topics emphasizing developments and innovations of both continuing and current interest. The articles included are the following: Immunoelectrophoretic Analysis, by Pierr Grabar; The Analysis of Basic Nitrogenous Compounds of Toxicological Importance, by A. S. Curry; Spectrophotometry of Translucent Biological Materials—Opal Glass Transmission Method, by Kazuo Shibata; The Determination of Inositol, Ethanolamine, and Serine in Lipides, by John M. McKibbin; The Assay of Lipoprotein Lipase in Vivo and in Vitro, by Edward D. Korn; Determination of Creatinine and Related Guanidinium Compounds, by John F. Van Pilsum; The Determination of Ethyl Alcohol in Blood and Tissues, by Frank Lundquist; and Determination of Heparin, by Louis B. Jaques and Helen J. Bell, followed by an author and subject index to Volume 7 and a cumulative author and subject index to Volumes 1 through 7.

It is the reviewer's opinion that the usefulness of each succeeding volume in this series decreases somewhat.







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Copyright © 1960 by the American Dairy Science Association ®.