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Dairy Technology Societies

Atlanta—This group started off the new year with another fine program, on January 4 at the Elks Club, Decatur, Georgia. Speaker of the evening was J. T. Woodson, Jr., product sales manager, The Cherry-Burrell Company, Chicago. Their Dairy Science banquet was held Friday, January 29, at the Center for Continuing Education.

Central Michigan—January 20 was the date of the dinner meting, at High Life Inn, Saginaw, at which officers were to be installed and committees announced. Speaker of the evening was L. G. Harmon, who spoke on the problem of Antibiotics as Related to Dairy Foods.

Detroit—Annual joint meeting was held with the Allied Ice Cream Manufacturers of Metropolitan Detroit, January 11, at the Calvert Catering Company. Speaker at this occasion was A. H. Bayer, former vice-president of the General Ice Cream Division of Sealtest Foods Company and a nationally known authority in the field of production planning and quality control.