JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 43 No. 12 1809-1819
© 1960 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Grifo, A. P.
Right arrow Articles by Gosslee, D. G.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Grifo, A. P., Jr.
Right arrow Articles by Gosslee, D. G.

Effect of Duration of Deficient Carotene Intake upon Subsequent Utilization of Carotene from Alfalfa by Holstein Calves1

A. P. Grifo, Jr., J. E. Rousseau, Jr., H. D. Eaton, B. A. Dehority2 and D. G. Hazzard

Animal Industries Department

C. F. Helmboldt

Animal Diseases Department

D. G. Gosslee3

Storrs (Conn.) Agricultural Experiment Station, Storrs

ABSTRACT

Thirty-two Holstein male calves, approximately 63 days of age, were fed a vitamin A depletion ration at an intake to provide an anticipated seven-day increase in live weight of 10 lb. until partially depleted of their vitamin A stores. When the average plasma vitamin A concentration was 8.0 ± 1.8 {gamma} per 100 ml., each calf was then fed in addition to the vitamin A depletion ration, one of two initial period carotene intakes per pound of live weight per day, 12- or 48-{gamma}, for one of two durations, 4- or 16-wk. Each calf was then changed to one of two final period carotene intakes, 60- or 240-{gamma}. Durations for the final periods were either 24 wk. for the calves fed the initial period carotene intake for 4 wk., or 12 wk. for the calves fed the initial period carotene intake for 16 wk. During the terminal seven-day period of the initial 16-wk. carotene intake period, only those calves fed the 12-{gamma} carotene intake had cerebrospinal fluid pressures above 120 mm. of saline. During the terminal seven-day period of the 12-wk. final carotene intake period, those calves fed the 12-{gamma} initial period carotene intake and the 60-{gamma} final period carotene intake had pressures greater than 120 mm. but of smaller magnitude than observed during the initial carotene intake period. Based upon blood plasma and liver vitamin A concentrations, determined on samples obtained terminally during the final carotene intake period, calves fed the 12-{gamma} initial carotene period intake for 16 wk. utilized the 60- and 240-{gamma} carotene intakes 0.6 to 0.8 as effectively as calves fed 48-{gamma} carotene intake initially. While the differences between the 12- and 48-{gamma} carotene for the 4-wk. duration were slight, across both the 4- and 16-wk. durations, calves fed the 12-{gamma} intake utilized carotene between 0.7 and 0.9 as efficiently as calves fed the 48-{gamma} intake.


FOOTNOTES

1 This study was supported in part by funds provided by Wirthmore Feeds, Inc., Waltham, Massachusetts.

2 Present address: Animal Science Department, Ohio Agricultural Experiment Station, Wooster, Ohio.

3 Station biometrician.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1960 by the American Dairy Science Association ®.