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Journal of Dairy Science Vol. 43 No. 12 1762-1765
© 1960 by American Dairy Science Association ®
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Specificity of Milk Lipase Toward the Primary Ester Groups of Some Synthetic Triglycerides1

G. W. Gander and R. G. Jensen

Department of Animal Industries, Storrs Agricultural Experiment Station University of Connecticut, Storrs

ABSTRACT

Two symmetrical triglycerides, 2-oleoyl dipalmitin and 2-palmitoyl diolein, were synthesized and then subjected to hydrolysis at pH 6.6 by milk lipase. The results indicate that milk lipases preferentially hydrolyze the primary hydroxyl esters of synthetic long-chain triglycerides.

FOOTNOTES

1 This investigation was supported in part by a PHS research grant (A-2605 C1) from the National Institute of Arthritis and Metabolic Diseases, Public Health Services.






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Copyright © 1960 by the American Dairy Science Association ®.