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Biochemistry of Plants and Animals. An Introduction

M. Frank Mallette, Paul M. Althouse, and Carl O. Clagett. John Wiley and Sons, Inc., New York. 552 pp. 1960

University of Illinois, Urbana, Illinois

ABSTRACT

This book represents a publication of three members of the Department of Agricultural and Biological Chemistry of the Pennsylvania State University. Although the book is essentially new, it originated from a previous publication, Introduction to Agricultural Biochemistry, by Dutcher, Jensen, and Althouse, published in 1951, which, in turn, was derived from another of the same name published by Dutcher and Haley in 1932. The authors state that the book is intended to provide a general knowledge of biochemistry for students with basic training in inorganic and organic chemistry. Although it is intended primarily for students interested in the agricultural sciences, an effort has been made to orient the treatment broad enough for elementary courses intended for students from other disciplines.