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Journal of Dairy Science Vol. 43 No. 10 10-12
© 1960 by American Dairy Science Association ®
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From the Secretary's Desk

Khem M. Shahani, Associate Professor and Derek Shew

Department of Dairy Husbandry, The University of Nebraska, Lincoln
Paul's Ice Cream & Milk Ltd., P.O. Box 12, South Brisbane Queensland, Australia

ABSTRACT

Recently, I had the pleasure of visiting the United States and studying there the market milk, ice cream, and milk powder side of the Industry. Wherever I went, I was astounded at the kindness and hospitality shown by people everywhere in your country. I visited a number of dairy plants and was struck with the frank and open manner in which the techniques and problems associated with manufacture were discussed. Industry organizations, universities, and equipment manufacturers all assisted in a most helpful fashion. There is a great deal that we in Australia can learn from the United States Dairy Industry, not the least being the cooperative effort by all concerned to further the development and use of dairy products.

Towards the end of my visit, I attended the Annual Meeting of your Association at Logan, Utah, and I must compliment both the American Dairy Science Association and the University of Utah on the efficient organization of this conference. On the social side, the very pleasant barbecue and the magnificent performance of the Tabernacle Choir will long be remembered. The campus of the University was indeed a perfect setting, with the mountains around and, of course, the perfect weather.







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