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The Borden Award of $1,000 and Gold Medal in Dairy Chemistry to Dr. E. L. Jack

DR. E. L. JACK, of the Department of Food Science and Technology at the University of California, was the recipient of the American Chemical Society prize in chemistry, sponsored by the Borden Foundation.

Dr. Jack's career has taken him from a practical farmer to the highest achievements in Dairy Science. Following his service in World War I he was, for seven years, a dairy farmer specializing in Holstein-Friesian cattle. He was herdsman for the Pennsylvania Department of Welfare for three years. Then, at an age when most young men have already been established in their professional careers, he earned the B.S. degree in 1933, the M.S. degree in 1934, and the Ph.D. degree in 1936, all from Pennsylvania State University. The following year he served as a research chemist for the Borden Company.