HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Johnston, J. E. Search for Related Content PubMed Articles by Johnston, J. E.

Student Chapter News

A Section Devoted to the Activities of Dairy Students

ABSTRACT

Minnesota Student Chapter News

The Minnesota Student Chapter began its winter quarter activities in high spirits following the Dairy Products Judging Team's victory in the Collegiate Students' International Contest. In addition to winning first place in judging all products, the team placed first in the judging of milk, cheese and butter. Donald Benning, Philip Lucas, nad William Schulz placed 1st, 2nd, and 3rd, respectively, as individuals in the contest.

The first club propect during the quarter was to prepare and serve a noon meal two days during Farm and Home Week. A gross of $247.60 was realized from this activity.

Each year during the winter quarter the professional agricultural clubs on campus sponsor a series of winter judging contests. The contests are climaxed by an All-Ag-Stag Banquet at which the winners of the various contests are announced and awards are presented. Arrangements for the contests and banquet are handled by the Tech-Ag Commission, which is made up of representatives of the several professional clubs. Paul Suomala, Dairy Science Clubs member, is chairman of the several professional clubs.