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Dairy Technology Societies

Utah—R. W. BARTLETT, Dept of Agricultural Economics, University of Illinois, spoke on the topic, "New Technology: How it Affects the Dairy Industry." Newly elected officers are W. R. GODFREY, Hi-Land Dairy Association, Murray, president; PAUL FREEBAIRN, Salt Lake City Health Dept., vice president; P. B. LARSEN, Dairy Industry Dept., Utah State University, Logan, secretary-treasurer; REED FERRIS, Nelson-Ricks Creamery Co., Salt Lake, three-year director.

Minnesota—The March meeting-goers heard SIDNEY BERDE, Special Assistant to the Attorney General of Minnesota, on the topic, "Dairy Technology and Milk Barriers."

Michiana—The March meeting consisted of a judging evening with all dairymen bringing cottage cheese and buttermilk. A talk on "Cultured Dairy Products" was also heard.

Kansas—NEIL ANGEVINE, Meyer-Blanke Co., St. Louis, spoke at the March meeting on the topic, "Timely Tips on Uniform Cottage Cheese and Other Cultured Products."

Metropolitan—C. K. JOHNS, officer in charge of Dairy Technology for the Canadian Dept. of Agriculture, spoke on the topic, "Assessing the Cleanliness of Milk Production."