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Dairy Technology Societies

Kansas City Area—JACK SMITH, chief engineer, Meyer-Blanke Co., Kansas City, was the speaker at the January meeting. His topic was "New Dairy Manufacturing Equipment."

Ohio Dairy Tech Societies—N. C. ANGEVINE, Meyer-Blanke Co., St. Louis, was speaker for the January meetings of the four Ohio societies—Maumee Valley, Northeastern, Central Ohio, and Cincinnati. His topic was "Timely Tips on the Production and Merchandizing of Quality Cottage Cheese."

Atlanta—"Controlling Flavors in Milk," was the topic discussed at the February meeting. W. M. ROBERTS, head of the dairy manufacturing section, North Carolina State College, Raleigh, was the main speaker.

Michiana—D. R. FRAZEUR, Purdue Univ., Lafayette, Ind., spoke at the February meeting on the topic, "Outlook for Dairy Industry."

Philadelphia—H. E. CALBERT, Univ. of Wisconsin, spoke at the February meeting on the topic, "The Status of Concentrated Milk."

Central Illinois—Bloomington was host to the Central Illinois Society. Featured speaker was C. A. ABELE, director of public health research, The Diversey Corp. His topic was "Corrosion of Stainless Steel."