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The Editor-in-chief's Report for the 1959 Annual Meeting

Department of Food Technology, University of Illinois, Urbana

ABSTRACT

During 1958, 271 papers were published in the five sections of the JOURNAL OF DAIRY SCIENCE. Six reviews were published and, judging by orders and requests for reprints, they were received with much interest by the membership and by investigators in related fields. Reviews on subjects of timely interest are being written for the JOURNAL by authorities in their respective fields. Table 1 contains a detailed summary of all papers published in the JOURNAL for 1958. The general summary is as follows:

The JOURNAL is growing. Volume 41 of the JOURNAL for 1958 contained 1,844 pages, as compared to 1,666 pages in Volume 40 for 1957. Volume 42 for 1959, including the May issue, contained 944 pages as compared to 751 pages for the same period in 1958.

A study was made of the number of papers published in the JOURNAL during its lifetime. From 1917 to 1946, the number of papers in Manufactures exceeded those in Production, but from 1947 to the present time, more Production than Manufactures papers were published.