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L. R. BRYANT, dairy chemist and professor of dairy chemistry, Ontario Agricultural College, died May 10, 1958.

Widely known in the dairy science field both in Canada and the United States, "Len" Bryant was born in England in 1898 and received his B.A. and M.A. degrees from the Univ. of Toronto. He was appointed to the Ontario Agricultural College faculty in 1927 and was made dairy chemist in 1934. Prof. Bryant taught senior courses in dairy and physical chemistry and graduate courses in the physical chemistry of dairy products.

Prof. Bryant was the author or coauthor of many research papers in the dairy and food research field. Some of his research work included studies on can- and bottle-washing, boiler waters, sugar beet analyses, oxidative rancidity of fats, freezing points and S.N.F. content of Ontario milk, and aluminum milk cans.

He was a past president of the Hamilton Chemical Association, a past member of the Council of the Canadian Institute of Chemistry, and a past president of the Wellington-Waterloo branch of the Chemical Institute of Canada.