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Student Chapter News

ABSTRACT

Connecticut Dairy Club News

The Connecticut Dairy Club activities for the current year started with the Annual Dairy Club Supper. The supper was followed by a talk by R. Niederman, illustrated with slides of his trip through the western United States last summer. The next major activity was the sponsoring of the Annual Dairy Cattle and Dairy Products Judging Contest, in which all interested students could participate.

The Dairy Products Judging Team placed first in the National Dairy Products Judging Contest, held at San Francisco, California. Team members are: E. Fleuette, top individual in the nation, E. Geishecker, and P. Schoek. The team also took first honors at the Eastern States Exposition held at West Springfield, Mass.; the team members were the top three men in the contest.

Subjects presented at the biweekly club meetings have included: "The Artificial Breeding Program," by J. Helm, Field Service Representative of the Connecticut Artificial Breeding Association; "Milk Co-operatives," by K. Geyer, manager of the Connecticut Milk Producers Association; "Half-Gallon Container Issue," by L. Beebe, owner of Beebe's Dairy in Norwich.