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Student International Contest in Judging Dairy Products

Poultry Division, Foreign Agricultural Service, USDA, Washington, D. C.

ABSTRACT

The 23rd Collegiate Student International Contest in Judging Dairy Products, sponsored by the Dairy Industries Supply Association and the American Dairy Science Association, was held in San Francisco, October 21, 1957. The contest was under the supervision of C. J. Babcock, Director of the Dairy and Poultry Division, Foreign Agricultural Service, U. S. Department of Agriculture, assisted by D. R. Strobel, Deputy Director of the Division. The official judges were: Cheese: H. L. Wilson, Kraft Foods Company, Chicago, Illinois; Butter: N. E. Fabricius, Flambeau Valley Farms, Ladysmith, Wisconsin; Ice Cream: J. H. Erb, The Borden Company, Columbus, Ohio, and Milk: D. A. Pettee, Creamery Package Manufacturing Company, Boston, Massachusetts. Their associate judges were Neal Angevine, Charles Weinreich, Vern Wilt, and Dan Roahen, from the Dairy Industries Supply Association judging committee.

The efficiency of the judges was checked by Professors E. D. McGlasson and G. H. Watrous for milk; L. J. Manus and W. S. Rosenberger for butter; M. P. Dean and E. W. Custer for cheese, and G. Ilg and W. S. Slatter for ice cream.