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Journal of Dairy Science Vol. 41 No. 3 447-449
© 1958 by American Dairy Science Association ®
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Genetic Aspects of Solids-not-fat and its Components1

W. J. Tyler

Departments of Dairy Husbandry and Genetics, University of Wisconsin, Madison

ABSTRACT

Evidence has been presented which indicates that part of the variation in composition of milk is genetic and that selection for S.N.F. or its basic constituents should be effective in changing the composition of milk of our future dairy-cow population. However, additional data are needed in order to obtain more precise estimates of the genetic parameters, i.e., heritabilities and genetic correlations.

FOOTNOTES

1 Paper No. 682, Department of Genetics.






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Copyright © 1958 by the American Dairy Science Association ®.