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Assay for the Solids-not-fat of Cow's Milk^{1, 2,}

Department of Dairy, Michigan State University, East Lansing

ABSTRACT

The recently revived interest in the solids-not-fat (SNF) content of milk has been stimulated by 1) the current surplus of fats, 2) calorie-conscious milk consumers, and 3) a recognition of the presence of high-quality proteins in this portion of the milk. Ultimately, these factors may bring forth a greater effort on the part of dairy cattle breeders to increase the SNF content of milk, along with a more realistic milk-pricing plan designed to recognize the real value of SNF. Such plans, in varied versions, are being employed presently in a few manufacturing areas. Despite the apparent selling points, we must recognize that such pricing schemes have little merit in a fluid milk market. It should be stated here that the present situation of surplus and subsidy is not conducive to a change in the pricing structure. However, it is conceivable that the present pattern will be altered in years to come if high-quality proteins are forced into a competitive market.

¹ Presented at the Solids-not-fat Symposium, A.D.S.A., Oklahoma State University, Stillwater. June 28, 1957.

² Approved for publication as Journal Article 2210 from the Michigan Agricultural Experiment Station, East Lansing, Michigan.