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People and Events

Georgia News

The Southern Fluid Milk and Ice Cream Cost Analysis Clinic will be held May 5–7 in the Univ. of Georgia Center for Continuing Education.

Purpose of the clinic is to bring together key personnel in this field, so that they may study in detail ingredients, personnel, quality control, merchandising, and sales costs. The program also will include sessions on taxes, depreciation schedules, and Social Security problems.

The two-day event is sponsored by the Dairy Dept. of the University, in cooperation with the Georgia Center for Continuing Education. More information may be obtained from H. B. Henderson, Dairy Dept., Univ. of Georgia, Athens.

At the meeting of the Georgia Chapter of the International Association of Milk and Food Sanitarians held October 30–31 at the University, W. Weaver of Columbus was honored as the outstanding milk sanitarian of the year and E. George of Perry, Georgia, as the outstanding food sanitarian.