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Journal of Dairy Science Vol. 41 No. 12 1823-1826
© 1958 by American Dairy Science Association ®
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Survey of Dairy Products-Judging Contestants. I. What Vocations Do Dairy Products-Judging Contestants Follow After Graduation?

Committee on Judging Dairy Products, A.D.S.A.

C. J. Babcock1, L. R. Dowd, P. A. Downs, E. L. Thomas, F. G. Warren, J. J. Willingham and G. M. Trout, Chairman

ABSTRACT

The present employment status of 1,401 contestants in the Collegiate Students' International Contest in the Judging of Dairy Products from 1930 to 1956, inclusive, was studied.

Approximately three-fourths of the contestants are presently employed within, or allied to, the dairy industry. Nearly one-third of them are owners, managers, superintendents, foremen, buyers, auditors, or directors of dairy plants.

Education, sales, farming, field quality control, laboratory, civil service, and industrial research took 14, 9, 7, 3, 2, 6, and 2%, respectively.

Of the 267, or 19%, employed outside and not related to the dairy industry, the United States Armed Forces took 102, or nearly one-third of them. A wide scope of professions including ministry, dentistry, law, and banking was represented.

Slightly over 7% had unknown addresses or were deceased.


FOOTNOTES

1 Deceased.







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