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The American Dairy Science Association and the Dairy Industry

ABSTRACT

In the October issue of the Journal, President K. L. TURK has urged all members of the American Dairy Science Association to consider themselves members of the Membership Committee, and to be constantly on the alert for prospective new members. It has been said that we have reached the saturation point and that prospects are scarce. This is far from true.

To be sure, a substantial percentage of the eligibles connected with our state colleges and universities already belong to the American Dairy Science Association. There are a great many prospective members in industry. They are interested in the technical aspects of feeding, breeding and management of dairy herds, in the processing, marketing and inspection of dairy products, and in the manufacture and sale of equipment and supplies. This interest makes them likely candidates for membership. Not only would these people profit by membership in the American Dairy Science Association, but the Association would be strengthened by the contributions they could make in the practical consideration of technical problems.